Please use the form below to request your meal type for the 2023 Beacon Awards gala. Enter the number of meals requested beside the desired meal type. (ex. Chicken: 1, Fish: 0, Vegetarian: 2). Please note, beverages will be available through a cash bar. If you have any questions, please email Beacon Awards Chair Laura Robida.
This year’s menu options are:
Stuffed Filet of Sole
Filet of Sole rolled with house-made crab and shrimp stuffing with lemon butter
Chicken cutlet layered with mozzarella cheese and Sunday sauce, topped with Parmigiano Reggiano and baked
Honey Roasted Portobello Mushroom
Honey marinated, oven roasted portobello mushroom, stuffed with gorgonzola cheese, served over a bed of sauteed spinach with lemon and garlic